Food & beverage
The production of food and beverages requires plenty of process water. It is used to rinse, clean and transport products. Water reuse has a major impact on a company’s costs and sustainability.
Water consumption has become a sensitive topic. Governments may demand limited use or impose increasingly higher requirements to discharge. Citizens are easily alarmed by high industrial water consumption, especially in times of drought. Consumers are increasingly aware of the environmental impact of products. Onsite wastewater treatment mitigates a lot of these concerns. Meeting discharge limits requires the treatment of water, so why not treat water so that it can be reused?
Reusing water will reduce costs and discharge. It also guarantees the availability of water. And water is your license to operate.
READ ABOUT OUR PROJECTS
Carlsberg – aiming to halve the amount of water used to make beer Challenge Sustainability is guiding for the Danish brewery. One of their goals